This was sent to me to review, and I kinda like it.
The taste isn't that bad (I do add a few drops of English Toffee Stevia), of course I drink green tea sometimes, so I know what it tastes like.
The only thing is, that when you mix it up it doesn't all dissolve all the way.
It clumps up when you add it the water and after a lot of mixing it finally breaks up, but it sinks to the bottom of the cup. so when you get to the last few sips it is a blob of thick sludge.
Here is some info on the matcha powder
- BODILY BENEFITS ✪ Our Emerald Class Organic Matcha is rich in antioxidants, with greater than 137x the EGCG levels that of regular steeped tea. Organic Matcha has been shown to help (1) Increase energy levels (2) Help reduce stress and improve mental alertness (3) Support metabolism and help with weight loss (4) Support immune system and helps reduce inflammation. (5) Help the body cleanse of harmful elements.
- TRUSTED CERTIFICATIONS ✪ Certified USDA Organic via the U.S. and Japan's transparency agreement, JAS Organic certified by OCIA Japan, OU Kosher Certified, VEGAN.ORG Certified. In addition, All Midori Spring Ceremonial Grade Organic Matcha is also GLUTEN FREE, GMO FREE, and contains no pesticides, soy, wheat of any kind.
- PREMIUM CHEF'S CHOICE QUALITY ✪ Great for beginner Matcha drinkers and Chefs. For the Matcha enthusiasts who are looking for the most PREMIUM Matcha powder for cooking & baking, and for mixed beverages. This 1st flush (1st harvest) Matcha is rich vibrant green in color, sweet in aroma with smooth earthy flavors. Our production processes are second to none. Carefully selected and grown in shaded facilities. Once the young tea leaves have been selected, they are gently blown and cooled. The selected leaves are then grinded by a Mikage Stone Mill to produce delicate delicious final powder.
- PRACTICAL PACKAGING ✪ Our packaging is formulated to maintain optimal freshness and practical handling. The Matcha is packaged in a food grade pouch inside the storage tin. The size of the pouch and tin have been carefully selected and tested for most practical handling. Matcha should be kept in the pouch (pinch to keep air out) with the lid sealed to maintain freshness once opened. It is highly recommended to store Matcha in a cool, dry place or in the refrigerator.
- 100% QUALITY SATISFACTION GUARANTEE ✪ We at Midori Spring believe in our products 100%. However, our customers are important to us. If you are not 100% satisfied with our product, please contact us immediately for a full refund or exchange. We are here for any questions or concerns
this was sent to me for an honest review, I have given it.
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